Etna Rosso Graci 2021 cl 75
Grape varieties: Nerello Mascalese
Bottles produced: 30,000 0.75-liter bottles
Alcohol content
: 14 %
Provenance Grapes
: Northeastern slope of Etna, Passopisciaro, Castiglione di Sicilia (Catania)
Altitude
: between 600 and 700 m above sea level.
Strain density per ha
: between 6000 and 10000
Soil type.
: brown, of volcanic origin rich in skeleton, frank sandy to sandy loam, neutral ph, noncalcareous, iron-rich to very iron-rich, and high nitrogen content
Treatments
: sulfur and copper
Harvest date
: second half of October
Yield per ha
: 50 quintals
Fermentation
: traditional in red without the use of selected yeasts in concrete tanks, maceration in contact with the skins for about 30 days
Aging
: 18 months in cement vats with spontaneous malolactic fermentation development
Bottle aging
: for 2 months
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