Fiasconaro Torroncini with Manna gr 120

Manna nougats in elegant 120 g package

The manna, a Slow food presidium, is the product obtained from the solidification of the processed sap that escapes, during the summer season, from incisions made in the stem and main branches of some species of ash trees of the genus Fraxinus L. Manna is a sugary exudate consisting mainly of mannite, organic acids, water, glucose, fructose, mucilage, resins and nitrogen compounds; a very complex qualitative and quantitative composition strongly influenced by the area of origin, exposure, chemical and physical characteristics of the soil, age of the plants and seasonal trends.