Decisive, soft and persuasive, red in color
deep, enveloping and bewitching in an embrace
of fruity and floral scents, pleasant hints
of candied fruit and intense spicy notes.
Blends of native and international red grapes
TERRITORY OF ORIGIN
Soil: characterized by a silty matrix and
clay, rich in minerals, called Terra Grande.
Altimetry: 250 to 600m above sea level.
Climate: undergoes high thermal maxima, mitigated
By the windiness of the location.
VINIFICATION AND AGING
Natural dehydration of the berry obtained by
The technique of cutting the shoot, resulting in the
Enhancement of the aromatic fragrances of the peels
ripened. Skillful maceration and long fermentation
thermoregulated. Aged for 4 months in wood.
Color: bold red.
Nose: delicate hints of red fruits and plum,
accompanied by sweet notes of dried and candied fruits.
Taste: distinct fruity notes of blackberry, pomegranate and
candied fruit combine with a pleasant aftertaste
Ideal as an aperitif paired with cured meats,
soft cheeses and vegetables in tempura.
Serve at 12°-14°C.