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Firriato Charme Rose’ IGT Terre Siciliane 2019 Cl 75

12,68

Charme Rosè is Borgo Guarini’s delicate tribute to lovers of native Sicilian grape varieties . On particular slopes of this hillside, nestled in the Trapani countryside, native Sicilian black berries, harvested slightly earlier than fully ripe with the aim of To safeguard its aromatic charge and acidity. Normal white winemaking with brief contact with the skins gives the wine its characteristic and pleasant rosé color, while subsequent sparkling with taking of foam in an autoclave enhances this union, making Charme Rosé extrovert and brilliant. The silky perlage introduces persuasive aromas that are enhanced by a fragrant and fresh taste: a wine with character, an ideal companion for carefree moments.

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Charme Rosè is Borgo Guarini’s delicate tribute to lovers of native Sicilian grape varieties . On particular slopes of this hillside, nestled in the Trapani countryside, native Sicilian black berries, harvested slightly earlier than fully ripe with the aim of To safeguard its aromatic charge and acidity. Normal white winemaking with brief contact with the skins gives the wine its characteristic and pleasant rosé color, while subsequent sparkling with taking of foam in an autoclave enhances this union, making Charme Rosé extrovert and brilliant. The silky perlage introduces persuasive aromas that are enhanced in a fragrant and fresh taste: a wine with character, an ideal companion for carefree moments.

CLASSIFICATION: I.G.T. Terre Siciliane
GRAPE VARIETIES: Blend of indigenous grape varieties
AREA OF PRODUCTION: Agro di Trapani – Tenuta di Borgo Guarini
SOIL TYPE: Limestone-clayey.
EXPOSURE: Northeast (250 meters above sea level).
GROWTH SYSTEM: Counter-espalier with Guyot pruning.
PLANTS PER HECTARE: 5,000/5,500
YIELD PER HECTARE: 6,800/7,000 kg
HARVEST: Manual harvest. Second decade of September
FERMENTATION TEMPERATURE: 16°-18°C
PERIOD OF FERMENTATION: 15 days
VINIFICATION: Short maceration, soft pressing, fermentation in temperature-controlled autoclave to achieve suitable pressure AGING: 3 months “sur lie”
ALCOHOLIC GRADE:11.90%vol.| PH:3.25(average val.|ACIDITYTOTAL:5.96g/lt (average val.)
FIRST VINTAGE PRODUCED: 2007
ANNUAL PRODUCTION: 25,000 bottles
FORMATS: 75 cl bottle
SERVING TEMPERATURE: 8°-10°C
RECOMMENDED CHALICE: Fairly wide, with a tulip-shaped mouth

Manufacturer

Firriato

Size

0,75L

Wine Appellation

Gradazione Alcolica %

11.9

GTIN

8002815404877

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