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Firriato Etna Rosso DOC Le Sabbie dell’Etna 2020

14,90

Le Sabbie dell’Etna Rosso is, along with its white variant, the progenitor of Firriato’s decades-long production on Etna. The wines of the Cavanera Etnea Estate are elitist by birth and dedicated to exclusivity. Labels designed for and dedicated to the most discerning winelover.

Availability: 12 in stock

Firriato Etna Rosso DOC Le Sabbie dell’Etna 2020

Le Sabbie dell’Etna Rosso is, along with its white variant, the progenitor of Firriato’s decades-long production on Etna. The wines of the Cavanera Etnea Estate are elitist by birth and dedicated to exclusivity. Labels designed for and dedicated to the most discerning winelover. Le Sabbie dell’Etna Rosso reveals itself in the glass with a delicious and complex bouquet with notes of cinnamon, black pepper, black currant and cherries under spirits. Only the extraordinary terroir of Etna’s northern slope, on the slopes of Europe’s largest active volcano, could generate this wine of great personality. The estate’s volcanic soils are distinguished by their high concentration of nutrients such as phosphorus, which determines the concentration of sugars in the must, manganese, which increases the plant’s ability to defend itself from the cold, and iron, which contributes to the pigmentation of the black berry varieties, determining the bright color of the grapes of the indigenous Nerello Mascalese and Nerello Cappuccio.

CLASSIFICATION: D.O.C. Etna
VINE: Nerello Mascalese and Nerello Cappuccio.
AREA OF PRODUCTION: Territory of the municipality of Castiglione di Sicilia (CT) – Estate
Cavanera Etnea
ORIGIN OF THE GRAPES: Various districts in the northern range of the volcano.
SOIL TYPE: Sandy loam, volcanic matrix, with high capacity
draining
EXPOSURE: North slope of the volcano, various elevations from 550 to 700 meters
GROWTH SYSTEM: Etnean sapling
PLANTS PER HECTARE: 4,000/4,500
YIELD PER HECTARE: 7,500/7,700 kg
HARVEST: Manual harvest. II-III decade of October
FERMENTATION TEMPERATURE: 26°-27°C
PERIOD OF FERMENTATION: 14 days
VINIFICATION: Traditional red wine in temperature-controlled stainless steel tanks.
BOTTLE AGING: 6 months
ALCOHOL CONTENT: 13.80 % vol. | PH: 3.25 (val.medium) | TOTAL ACIDITY: 5.91 g/lt
(val.average)
FIRST VINTAGE PRODUCED: 1994
FORMATS: 75 cl bottle
SERVING TEMPERATURE: 16°-18°C
RECOMMENDED CHALICE: Glass not very wide and slightly bellied

Manufacturer

Firriato, Firriato

Size

0,75L

GTIN

0652217901177

Wine Appellation

,

Gradazione Alcolica %

12.5

Vitigni

Nerello Cappuccio, Nerello Cappuccio, Nerello Mascalese, Nerello Mascalese

Area of Origin

Annata

2020

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