Franciacorta Ferghettina Brut DOCG cl 75
Franciacorta Brut represents the soul of the winery; it is the wine that has always been produced. For its production they blend wines from 55 different plots located in 11 communes of Franciacorta.
WINEMAKING
The whole cluster grapes are pressed with a pneumatic press at very gentle pressures. During winemaking, the musts are separated into two fractions: first-pressing must, which has the best quality characteristics and is used for the production of Franciacorta, and second-pressing must, which is not used for bottling. Alcoholic fermentation is carried out in steel tanks at a controlled temperature of 16 to 18 °C. The base wine rests in tanks until the spring following the harvest.
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