Production area and municipality: Vittoria (RG), southeastern Sicily.
Grape variety: Frappato di Vittoria 100%.
Altimetry: 250 meters above sea level.
Soil type: medium consistency, from sub-Apennine sands of Pliocene origin and limestone in nature.
Training system: Guyot, espalier.
Planting density: 5,000 vines per hectare.
Average age of vines: 12 years.
Harvest time: late September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle.