Frappato was born from Arianna Occhipinti’s dream of making a wine that tasted of the land she works, the air she breathes, and her own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei Mountains. It is the wine that most resembles her, brave, original and rebellious. But not only that. He has peasant origins, so he loves his roots and the past he carries with him; but at the same time, he is able to strive to better himself. He knows refinement without ever forgetting himself.
ORGANIC FARMING, NO CHEMICAL INTERVENTION
GUYOT AND BUSH TRAINING SYSTEM
AVERAGE AGE OF PLANTS 40 YEARS
PLANTING DENSITY 6,000 VINES PER HECTARE
HARVEST TIME FIRST TEN DAYS OF OCTOBER
FERMENTATION WITH INDIGENOUS YEASTS, 30-DAY MACERATION ON THE SKINS
AGING 14 MONTHS IN 25 HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, NO FILTRATION