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CONSEGNA GRATUITA IN TUTTA ITALIA PER ORDINI SOPRA I 70€

Gravner Ribolla IGT 2013

75,00

Gravner is one of the protagonists of Italian wine history. Josko perfectly represents a radical change in the way of thinking about wine in Friuli and in the world. A journey that begins far away, when Josko, still a teenager, begins to vinify the grapes from the vineyards planted around the house. Francesco Gravner started practicing conventional viticulture but within a decade he decided to get rid of the technology he had bought, the steel tanks and the barriques. He arrived first in ’97 to macerate in large wooden vats without any temperature control, and then in 2001 to the point of no return that consecrated him to the world: vinification began in large underground terracotta amphorae, the classic of Caucasian origin. from the Kakheti area. “Since I started making wine in amphora, in 2001, I have never again allowed myself to control a sugar content, much less the values ​​of fixed acidity. It is not added or taken away. I take what nature gives me. I believe that in the cellar it is not necessary to learn who knows what, you just need to have the intuition of when to work, the less you intervene the better you worked .. “For more than 30 years he has not used synthetic chemicals in his vineyards, which works exclusively by hand, with unparalleled care and passion in respect of the ecosystem in which we live. In the cellar, the long macerations on the skins and the very long aging in wood are natural consequences of a process aimed at enhancing not only the grapes but the whole territory itself. This is how unique wines are born, capable of going beyond any definition linked to organic or biodynamic.

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Description

Gravner Ribolla IGT

Gravner is one of the protagonists of Italian wine history. Josko perfectly represents a radical change in the way of thinking about wine in Friuli and in the world. A journey that begins far away, when Josko, still a teenager, begins to vinify the grapes from the vineyards planted around the house. Francesco Gravner started practicing conventional viticulture but within a decade he decided to get rid of the technology he had bought, the steel tanks and the barriques. He arrived first in ’97 to macerate in large wooden vats without any temperature control, and then in 2001 to the point of no return that consecrated him to the world: vinification began in large underground terracotta amphorae, the classic of Caucasian origin. from the Kakheti area. “Since I started making wine in amphora, in 2001, I have never again allowed myself to control a sugar content, much less the values ​​of fixed acidity. It is not added or taken away. I take what nature gives me. I believe that in the cellar it is not necessary to learn who knows what, you just need to have the intuition of when to work, the less you intervene the better you worked .. “For more than 30 years he has not used synthetic chemicals in his vineyards, which works exclusively by hand, with unparalleled care and passion in respect of the ecosystem in which we live. In the cellar, the long macerations on the skins and the very long aging in wood are natural consequences of a process aimed at enhancing not only the grapes but the whole territory itself. This is how unique wines are born, capable of going beyond any definition linked to organic or biodynamic.

Harvest 2013

From Ribolla grapes, fermented with long maceration in underground Georgian amphorae, with indigenous yeasts and without temperature control. After racking and pressing, it returns to the amphora for at least another 5 months before starting the refinement in large oak barrels, where it remains for 6 years.

A very rainy year, harvest ended on Saturday 2nd November.

We recommend serving it at a temperature of 12-18 ° C.

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Additional information

Manufacturer

Gravner

Wine Appellation

Size

0,75L

Gradazione Alcolica %

14

Area of Origin

Vitigni

Ribolla Gialla

Annata

2013

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