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CONSEGNA GRATUITA IN TUTTA ITALIA PER ORDINI SOPRA I 70€

Guado Al Tasso 2019 Bolgheri Doc Superiore Marchesi Antinori

114,00

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small amount of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It has been produced since 1990 from vineyards located on a soil of alluvial origin, from clayey-sandy to clayey-silty, with the presence of Bolgheri agglomerate (skeleton).

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Description

Guado Al Tasso 2019 Bolgheri Doc Superiore Marchesi Antinori

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small amount of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It has been produced since 1990 from vineyards located on a soil of alluvial origin, from clayey-sandy to clayey-silty, with the presence of Bolgheri agglomerate (skeleton).

Climate

The 2019 vintage was characterized by a generally cold period between April and May and by a generally hot and dry climate until July. The initial slight delay in the vegetative cycle was recovered starting from the summer. The sudden increase in temperatures, especially for the later varieties where the fruit set was not yet finished, has favored a production characterized by sparse and light bunches. The stable and sunny climate of the months of August and September allowed the grapes to complete ripening in optimal conditions, obtaining an exceptional level of quality on each variety. The harvest began on September 16 with the Merlot, lagging behind the average, continued at the end of September with the Cabernet Franc and ended on October 5 with the last parcel of Cabernet Sauvignon.

Soil

Of alluvial origin, from clayey-sandy to clayey-silty with a significant presence in some cases of skeleton (called Bolgheri agglomerate).

Vinification

Upon arrival in the cellar, the grapes were selected in two distinct moments: before and after destemming, to ensure that only perfectly ripe grapes reached the fermentation tanks. Like every harvest, the individual vineyard plots were divided into many small harvest plots according to the climatic trend of the year, distinguishing them by characteristics of the grapes and vinifying them separately. Fermentation and maceration took place in stainless steel tanks at a controlled temperature for 15 – 20 days. After the racking operations, the wine was transferred directly to the barrique, where malolactic fermentation took place by the end of the year. In February the best vinified plots were selected and combined. Guado al Tasso was then transferred back to new French oak barrels where it remained to refine until bottling in June 2021.

Historical data

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small amount of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. Guado al Tasso has been produced since 1990 from vineyards located on a soil of alluvial origin, from clayey-sandy to clayey-silty, with the presence of Bolgheri agglomerate (skeleton).

Tasting Notes

Guado al Tasso 2019 has an intense ruby ​​red color. The nose is rich and attractive, with notes of tobacco, licorice, plum and balsamic sensations accompanied by light and elegant aromas of roasted coffee. On the palate it is vertical, persistent and tasty. The quality of the tannins is excellent and the center and end of the mouth are very pleasant. A vintage with great aging potential

Guado Al Tasso Estate

Tenuta Guado al Tasso is located in the small and prestigious DOC of Bolgheri, on the coast of the Upper Maremma, about a hundred kilometers southwest of Florence. This appellation has a relatively short history (it was born in 1995) but boasts an international reputation as a new point of reference in the world wine scene. Tenuta Guado al Tasso extends over an area of ​​320 hectares planted with vineyards, in a splendid plain surrounded by hills known as the “Bolgheri amphitheater” for its particular shape. The Guado al Tasso vineyards are mainly composed of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino Nero and Bianco grapes. They enjoy a mild climate due to the nearby presence of the sea: the constant breezes mitigate the summer heat and the harshness of winter, clean the sky and keep the insolation index high.

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Additional information

Manufacturer

Ornellaia

Size

0,75L

Gradazione Alcolica %

14

GTIN

8001935364696

Area of Origin

Wine Appellation

Annata

2019

Vitigni

Cabernet Franc, Cabernet Sauvignon, Merlot

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