Halen Mon Salt with Celery Seeds 100g
The secret of Halen Môn Salt lies in the small crystals that make it up. White, impressively pure, and rich in calcium, zinc, and magnesium, they are especially prized for the taste they give to the preparations to which it is combined. Halen Môn is a 100 percent natural sea salt that is produced from the cold Atlantic waters that wash over the British island of Anglesey.
Try it with:
– An egg sandwich on lightly toasted fresh white bread
– tomato juice, vodka and a splash of smoked water for the best Bloody Mary you’ve ever had
– mushrooms on toast with a little thyme and plenty of butter
– Oven-dried cherry tomatoes mixed with pasta