Inama Vulcaia Sauvignon Del Veneto IGT 2022
With Vulcaia, Inama Vini’s idea was to introduce the Soave area, not yet through its Classico wine, but with an interpretation of Sauvignon, which, grown on volcanic soil, had given rise to an entirely new version of the French variety. with fragrances and aromas that are difficult to relate to typical varietal notes. Proof that it is the territory, with its characteristics, that dominates the grape variety and not vice versa.
Sauvignon del Veneto I.G.T.
30 to 150 m above sea level.
South / Southwest
Basalt Lavic (Volcanic)
Single-sided Pergola, Guyot
Vinification and Aging
Once in the winery, the clusters are destemmed and processed according to a “nonreducing” technique, that is, without any addition of SO2: the indigenous microflora thus has a chance to develop and characterize the must. The 1-3 hours of pellicular maceration of the grapes optimizes this process. After a 24-hour static decantation, the must undergoes alcoholic fermentation in stainless steel at a controlled temperature of 16-18°C. The wine is then subjected to aging before bottling.
Intense yellow color. Nose of citrus and sweet flowers. Mineral on the palate with dried fruit and citrus. Long and persistent finish.
History of the Label
The label shows a perspective study by architect Sebastiano Serlio (1475-1554) from “La Scena Tragica” of 1545.