Italicus Bergamot Rosolio cl 70

Italicus Bergamot Rosolio cl 70

In the production process, Sicilian citron peels and bergamot peels grown on the Ionian coast of Calabria are infused in cold water for the purpose of stimulating the release of essential oils, according to the traditional process called Sfumatura. The resulting liquid is then cold-mixed with cereal spirit of Italian origin. To this, an infusion of Roman chamomile grown in the Latium plains, lavender, gentian, yellow rose, and lemon balm is later added. The bottle, made of tempered glass in aquamarine color shade with gold inserts in the label, was developed by Giuseppe Gallo himself in collaboration with the British agency Stranger & Stranger, already the creator of successful packaging such as Solerno, Reyka, and Compass Box.
Italicus
was launched on September 1, 2016 at the Savoy Hotel in London and is currently distributed in 15 countries. He is on the cocktail lists of some of the world’s top bars such as The Dandelyon at the Mondrian Hotel, London (World Best Bar 2017), No Mad Bar in New York and Paradiso in Barcelona. 15 months after its launch,
Italicus
has won several international awards, including ‘Best New Spirits 2017’ at Tales of the Cocktail – New Orleans, ‘Innovative Product Europe’ at BCN – Belino, ‘Innovative Product Italy’- Bargiornale (Italy).