“Blau & Blau” from Blaufränkisch (Franconia) and Blauburgunder (Pinot Noir) grapes. It has a rather intense ruby red color. Vinous, harmonious aroma with herbaceous and underbrush notes. The flavor is dry, elegant, fairly full-bodied, balanced. It goes well with dishes of Central European cuisine. Very pleasant pairing with a smoked pork loin with apple mustard, kren and vegetable compote. A recipe that has its tradition in Gorizia and Trieste and finds its greatest affinity with this wine by enhancing its characteristics. Already on the menu of a wealthy family in the 1800s in Gorizia, banquets were washed down with Franconia wine from the county.
Historical variety cultivated by the Jermanns since the 1800s, dedicated to Sylvia Tunina last born in the family
The photo of puppy Truman with Sylvia can be found in the book on Boston Terriers by authors Sergio Pella and Umberto Cuomo published in 2006 by the publishing house “Edizioni Cinque.”
surface originated from the Eocene relief of Mount Fortino, which resulted in the spread of an extensive zone of colluvial materials around it.
Made from grapes
Franconia 95%, Pinot Noir 5%Blaufränkisch – historic variety cultivated by the Jermanns since 1800, dedicated to Sylvia Tunina last born in the family
First vintage wine