Gin Jinzu
From the juniper freshness of a British gin, to the tangy citrus of yuzu mellowing into delicate hints of cherry blossom, before a decidedly smooth sake finish, Jinzu takes you on a journey of flavors from west to east.
The vision for Jinzu is to push the boundaries of gin, becoming the gin n. 1 born in the new millennium.
Jinzu gin was created by British bartender Dee Davies, inspired by his trip to Japan and a lifelong passion for experimenting with flavors.
Ms. Davies had the opportunity to develop her drink after taking part in Diageo’s “Show Your Spirit” contest in 2013 and winning. The contest aimed to build on the bartender’s experience, unleashing his or her creativity and potential to co-create an innovative new product.
Jinzu is the union of British gin with the delicate flavors of cherry blossom and yuzu citrus, finished by smooth Japanese sake.
Jinzu draws on nearly 250 years of distilling experience to create a classic British gin with a delicately Japanese twist.
The drink is produced by distillation in traditional copper stills and in a pioneering process is married with a touch of distilled sake for a creamy, smooth finish.
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