Kaid Vendemmia Tardiva 2021 cl 50 Alessandro di Camporeale

Kaid Vendemmia Tardiva 2021 cl 50 Alessandro di Camporeale

Main features:

• Typology: Vendemmia Tardiva – DOC Sicilia – BIO
• Varietal: 100% Syrah
• Serving temperature: 14 – 16°C
• Recommended goblet: Small, slightly bulging, cognac-type glass

Tasting notes:

• Color: Very deep and intense ruby with a bright and lively rim.
• Nose: Complex, enveloping nose with notes of black currant, black cherry under spirits, dark chocolate, tobacco, clove, black pepper and hints of Mediterranean scrub.
• Taste: Moderately sweet, broad and extraordinarily complex. He presents himself with an innate class that gradually reveals itself, winning over the interlocutor with elegance.

Recommended pairings:

• It goes happily with fine dark chocolate cru.

Details on terrain and production:

• Soil type: Hilly, clay and limestone with medium presence of skeleton.
• Altitude: 350 meters above sea level.
• Year of planting: 2001, 2006, 2014.
• Production area: Contrada Mandranova, agro di Camporeale (PA).
• Training system: espalier with spurred cordon.
• Plants per hectare: 4,400
• Yield per hectare: 35 quintals
• Harvest time: Second decade of October with manual harvesting and selection of grapes.
• Maceration: About 8 days, temperature controlled.
• Alcoholic fermentation: 7 days at 23-26 °C in steel tanks, stopped.
• Aging: 3 months in steel tanks.
• Bottle aging: 6-8 months at controlled temperature (18 °C).