Koro Bitter Elixir
Product classification:
Sweet liquor.
Product origin:
Sardinia, Italy.
Ingredients:
Alcoholic infusion of fresh red myrtle berries, wild and medicinal herbs and plants from Sardinia, water, sugar.
Production method:
Infusion of a high amount of fresh Sardinian wild red myrtle berries, herbs, wild and medicinal plants for several months in beet molasses alcohol. Subsequent filtration and addition of a syrup consisting of water and sugar.
ORGANOLEPTIC CHARACTERISTICS:
Color:
Maroon red, fairly dense.
Smell:
Ethereal, balsamic, with clear hints of Mediterranean scrub, Helichrysum, Myrtle, Licorice, Anise.
Flavor:
Bitter, warm, enveloping and velvety, slight tannic aftertaste, very persistent. It leaves the palate clean and balanced.
Certifications:
IFS Food, BRC Global Standard for Food Safety.
Alcoholic Grade:
32 °
Bottle capacity:
7O Cl.
Closure:
Natural cork stopper with plastic head.
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