RENOMATO was born from the collaboration between the famous bartender Giancarlo Mancino and his American partners Fasel Shenstone.
The result is a tribute and a challenge to the tradition of Piedmontese aperitifs based on bitter or American liqueur, gentian-flavored wine.
With a classic imprint and of exceptional quality, they are excellent for long drinks, spritz, pre-dinner and after-dinner cocktails based on sparkling wine, agave, gin or other and classic uses that require the use of bitter or base liqueurs quinine or gentian (Vesper, 20th Century, Corpse Reviver, Negroni etc.).
Bitter aperitif with an intense aroma of orange, vanilla, gentian root, cinchona bark and mugwort with a pleasant bitter finish.