Mancino Vermouth White Amber Cl 75
€29,60
Vermouth was created in Italy in the late 1700s, its name derives from the German term Wermuth (Arthemisia absinthium) and is a fortified wine obtained with the addition of aromatic herbs. To be defined as such, it must be composed of at least 75% wine, have an alcohol content ranging from 14.5% to 22% vol. and contain artemisie. The Mancino Vermouths are a creation of Giancarlo Mancino, world-famous barman, produced since 2011. They are produced with white Trebbiano to which are added about 40 aromatic herbs and spices selected directly by Mancino in various countries including India, Vietnam and Italy . These spices and aromatic herbs are ground with a traditional mill dated 1930: their extract is added with alcohol, sugar beet molasses (30% vol.), Trebbiano (12% vol.). After a period of stabilization in steel, the Vermouths are bottled. The classic range of Mancino Vermouths: Secco, Bianco Ambrato, Rosso Amaranto, are also joined by Vermouth Chinato and Vermouth Vecchio (aged for 1 year in barrel). Giancarlo Mancino with the collaboration of his American partners Fasel Shenstone has also created the Rinomato (homage to the tradition of Piedmontese aperitifs based on bitter liqueur) and the Americano Bianco (gentian-flavored wine).
3 in stock
Mancino Vermouth White Amber Cl 75
Vermouth was created in Italy in the late 1700s, its name derives from the German term Wermuth (Arthemisia absinthium) and is a fortified wine obtained with the addition of aromatic herbs. To be defined as such, it must be composed of at least 75% wine, have an alcohol content ranging from 14.5% to 22% vol. and contain artemisie. The Mancino Vermouths are a creation of Giancarlo Mancino, world-famous barman, produced since 2011. They are produced with white Trebbiano to which are added about 40 aromatic herbs and spices selected directly by Mancino in various countries including India, Vietnam and Italy . These spices and aromatic herbs are ground with a traditional mill dated 1930: their extract is added with alcohol, sugar beet molasses (30% vol.), Trebbiano (12% vol.). After a period of stabilization in steel, the Vermouths are bottled. The classic range of Mancino Vermouths: Secco, Bianco Ambrato, Rosso Amaranto, are also joined by Vermouth Chinato and Vermouth Vecchio (aged for 1 year in barrel). Giancarlo Mancino with the collaboration of his American partners Fasel Shenstone has also created the Rinomato (homage to the tradition of Piedmontese aperitifs based on bitter liqueur) and the Americano Bianco (gentian-flavored wine).
Product of exceptional quality and refined organoleptic characteristics made through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs.
Vermouth Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, licorice and quinine.
Ideal straight or with ice and a slice of orange or with Gin & Vodka Tonics. 16% Vol.
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Mancino Vermouth Rosso Amaranto Barricato Vecchio Cl 75
€114,65 -
Mancino Vermouth Red Amaranth Cl 75
€29,60 -
Mancino Vermouth White Amber Cl 75
€29,60 -
Mancino Vermouth Kopi Cl 50
€32,65
Additional information
| Gradazione Alcolica % | 16 |
|---|---|
| Size | 0,75L |
| Manufacturer | Mancino |
| GTIN | 8000648001331 |
| Area of Origin |
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