Marco De Bartoli Vigna La Miccia 2018 Marsala Superiore Oro Semisecco cl 50

Marco De Bartoli Vigna La Miccia 2018 Marsala Superiore Oro Semisecco cl 50

Explore the fusion of tradition and innovation with Marco De Bartoli Vigna La Miccia 2018, a Marsala Superiore Oro Semisecco that embraces the best of new technologies without sacrificing the mastery of ancient winemaking traditions.

Description: Born in 1985 thanks to the pioneering vision of Marco De Bartoli, Vigna La Miccia represents a revolution in the world of Marsala. This Marsala Oro Semisecco is a unique expression of extraordinary aromas and fragrances, the result of innovative winemaking that enhances the fruity and delicate notes of the Grillo grape variety.

Features:

• Variety: Grillo 100%
• Denomination: Marsala Superiore Oro Semisecco DOC 2016
• Alcohol content: 18% Vol
• Territory: western Sicily, Contrada Samperi, Marsala (TP)
• Vineyard area: 12 hectares
• Age of the vineyard: over 20 years old
• Soil: flat, calcareous-sandy soil of medium texture
• Training system: Guyot counter-espalier; vines per hectare 3,500
• Total SO2: 21 mg/l
• Reducing sugars: 85 g/l
• Acidity: 5.30 g/l
• Harvest: by hand in small boxes, the first week of September
• Yield per hectare: 20 hl
• Vinification: manual selection of grapes, soft pressing, fermentation with indigenous yeasts at controlled temperature in steel tanks
• Aging: 4 years in French oak barrels
• Number of bottles produced: 10,000
• First vintage: 1985

Pairings: Best served at room temperature or slightly chilled (14-16°C), Marsala Superiore Oro Vigna La Miccia is an ideal companion for a wide range of dishes. From tempting tortelli with pumpkin to soft and blue cheeses, from foie gras to scampi, to the finest desserts, this semi-dry Marsala will enhance any culinary experience.

Discover the new roots of Marsala with Vigna La Miccia, a taste experience that combines ancient Sicilian savoir-faire with modern winemaking innovation.