Fortified Wine of Protected Designation of Origin, Marsala
Origin: Province of Trapani, Marsala and Mazara del Vallo countryside
At the end of fermentation, pure wine alcohol is added until the optimal alcohol content is reachedMaturing: Over 15 years in 80 and 50 hl Slavonian oak barrels
Nose: Ethereal, with senses of candied fruit and orange peel, honeyed and vanilla notes.
Taste: Rich, warm and harmonious
Dry pastries, Sicilian cassata, and highly aged cheeses