Proud, majestic, complex, exuberant: he is the gentle giant of Masi. It is the benchmark for the Amaroni category, which along with Barolo and Brunello represents the aristocracy of Italian reds.
It is the result of Masi’s authoritative expertise in the Appassimento technique: the indigenous Valpolicella Classica varieties Corvina, Rondinella and Molinara rest on bamboo racks during the winter months, concentrating the aromas.
Corvina, Rondinella, Molinara
|Appearance||Very deep ruby red.|
|Olfaction||baked fruit, plum and cherry.|
|Palate||fruity scents, with hints of coffee and cocoa. Extremely balanced.|
It goes well with important and flavorful dishes, grilled or roasted red meats, game, flavorful and slightly spicy cheeses (e.g., Parmesan). Great end-of-meal wine.