BIO
Master of Baglio Sparkling Ancestral Wine Terre Siciliane 2021
€15,00
Native to the northern Rhône, Viognier is a white grape variety of distinct aromatic suggestion, smelling of jasmine and peaches, which in recent years has also spread to Italy with often surprising results. In the Marsala area it expresses unique characteristics due to the minerality of the soil in proximity to the sea. In the Frizzante Ancestrale, Viognier combined with Grillo releases the best scents for a lively and pleasant experience.
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Master of Baglio Sparkling Ancestral Wine Terre Siciliane 2021
A dynamic, delicate and natural wine produced without added sulfites. The bubbly is obtained naturally from bottle fermentation, kept for months in the dark inside our cellar. Our ancestral method, guarantees the pleasantness of a sparkling wine without sacrificing the authenticity of a totally natural and authentic product.
ORGANOLEPTIC CHARACTERISTICS
It has a very bright straw yellow color; the nose is a riot of flowers with citrus notes; the palate is harmonious and medium freshness.
| TERRITORY | |
| Grapevine | Viognier, Grillo |
| Exposure | north |
| Altitude | 60 meters |
| Soil | Clayey – Limestone |
| Breeding system | Guyot espalier |
| Vineyard management | Organic cultivation, without irrigation |
| Vineyard size | It has 0.80 each |
| Age of the vineyard | 20 years |
| Planting density | 3,500 plants per hectare |
| Yield per hectare | 50 quintals |
| Collection method | Manual harvest, in 20 kg crates |
| Collection date | First decade of August |
| PRODUCTION PROCESS | |
| Squeezing | Soft pressing |
| Maceration | Not macerated |
| Filtration | Unfiltered, only static sedimentation |
| Gradazione Alcolica % | 12 |
|---|---|
| Manufacturer | Master of Baglio |
| Area of Origin | |
| Vitigni | Grillo, Viognier |
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