Miano Brut Castelluccimiano cl 75
Territory On the slopes of the Madonie Mountains at an altitude of 700-900 m. s.l.m.. Catarratto grape variety. Espalier and sapling breeding. Spur and guyot pruning. Vineyard ages 30/40 years. Sandy, loamy, medium-textured soil with alkaline reaction due to the presence of active limestone. October grape harvest. White vinification. Temperature-controlled fermentation. Malolactic fermentation not carried out. Re-fermentation in an autoclave. Type DOC Valledolmo – Contea di Sclafani – Sicily. Alcohol content 12.5 percent vol.