Territory On the slopes of the Madonie Mountains at an altitude of 700-900 m. s.l.m. Catarratto grape variety. Sapling/espalier training system. Average age of vines 20 years. Guyot and spur pruning type. Grape yield per hectare 80/100 quintals. Sandy, loamy, medium-textured soil type with alkaline reaction due to the presence of active limestone. Harvest time October. White vinification. Fermentation at a controlled temperature of 16°C. Malolactic fermentation not carried out. Aged in stainless steel tanks for three months and in bottles for two months. Type DOC – Valledolmo -Sicily. Alcohol content 13% vol.