Milagro Tequila Silver
Milagro reverses the market logic of Tequila: the two founders realized in 1997 that typically in tequila you have modern, technological distillation methods-often at the expense of quality-with traditional bottle design. They then decided to reverse things: tequila distilled in the traditional method and with maniacal care for the raw material, creating new and modern bottles that depict Mexico’s artistic and cultural developments.
Produced from blue agave at full maturity harvested by hand, baked in clay ovens. Double distillation in copper stills and third column distillation.
Milagro rests for 35 days before bottling.