A Thousand and One Nights 2018 Donnafugata Cl 75
A Thousand and One Nights 2018, with a deep ruby red color, presents a complex bouquet characterized by notes of fruit a red berry (cherry) and black (blackberries), fresh balsamic hints (eucalyptus), spicy black pepper and delicate nuances of sweet roastinessreminiscent of vanilla. In the mouth it is soft and enveloping, with great structure and ripe, refined tannins. It closes with remarkable flavor persistence.
- Nero d’Avola
- Petit Verdot
- and other grapes
Southwestern Sicily, Contessa Entellina estate and neighboring territories
Lamb loin, pappardelle with pork ragout, roast meat, Rossini-style filet.
Excellent at 18°C°
Manual harvesting in boxes with careful selection of grapes in the vineyard. Further selection of bunches in the cellar on the vibrating table and subsequent selection of berries.
Yield per hectare
Fermentation in stainless steel with maceration on the skins for 14 days at 28°C-30°C.
for 13-14 months in new French oak barrels and at least 24 months in bottle.
Alcohol and analytical data
total acidity: 6.2 g/l