Montevetrano Core Bianco Campania IGT 2020 Cl 75
It is produced in Sannio, in the province of Benevento, and bottled at the Azienda Agricola Montevetrano farm. The origin of the grapes has long been evaluated and researched, finally finding in this area the place where the volcanic nature of the soil with the presence of tuff, volcanic ash and limestone allows these grapes to express themselves with the highest quality.
Core bianco is also overseen by winemaker Riccardo Cotarella who, as with Core rosso, realized an intuition of Silvia Imparato’s: wanting to represent with the same quality as Montevetrano a typical wine of the area. It is a fresh, mineral wine, vinified separately and aged with cryomaceration and maturation on lees for 7 to 8 months with weekly batonnage.
An intact wine of beautiful freshness with well-balanced acidity, it has a floral and fruity nose of citrus and white peach that brings beautiful aromatic complexity to the palate with an undercurrent of rosemary. A density that opens and expands in suavity with a savory finish.
Campania Typical Geographical Indication.
Municipalities of Guardia Sanframondi, Castelvenere, San Lorenzo Maggiore (Benevento).
First year of production 2015.
Fiano, Greco grapes.
Training system Double Guyot.
Strain density 2400 to 3000 per hectare.
Cryomaceration with long maturation period on fine lees (7/8 months) with weekly batonnage. Alcoholic fermentation
Bottled for 4 months.
Alcohol 13.5 percent