Common white Catarratto fermented in contact with the skins for 30 days, traditional vinification in open concrete tanks at room temperature of about 24 degrees, frequent hand-pulling over 24 hours. Great olfactory complexity, achieved through as much oxidation as possible before racking, bright amber color, warm elegant and enveloping taste. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks.
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Luna Calante Catarratto 2016 BIO Porta Del Vento Magnum 1.5 Lt.
€48,00
Common white Catarratto fermented in contact with the skins for 30 days, traditional vinification in open concrete tanks at room temperature of about 24 degrees, frequent hand-pulling over 24 hours. Great olfactory complexity, achieved through as much oxidation as possible before racking, bright amber color, warm elegant and enveloping taste. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks.
Availability: 2 in stock
PGI Terre Siciliane Denomination
Variety White – Catarratto Bio 100%
Alcohol content 13% – Ph 3.2
Breeding Sapling
Fermentation In concrete tanks in contact with the skins for 30 days
Stainless steel aging
Total acidity 5.6
Residual sugars 1.8 g/l
Total sulfurose 20 mg/l
Manufacturer | Porta del Vento |
---|---|
Size | 1,5L |
Wine Appellation | |
Gradazione Alcolica % | 13 |
Annata | 2016 |
Vitigni | Catarrato |
Area of Origin |
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