Natural Red Vermouth Cl 75
Naturale Vermouth Rosso is the first natural red vermouth made from organic nero d’Avola grapes, vinified using natural methods, spontaneous fermentation on the skins and indigenous yeasts. The grapes used come from soil of a calcareous and siliceous nature, interspersed with layers of fresh and compact clay, as well as calcareous tuffs.
The Naturale winery is the brainchild of two people already well-known in the world of food and wine excellence: Simone Sabaini, founder of Sabadì, and Giusto Occhipinti, of the Cos winery.
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