1 bt Bitter Campari 1 Lt.- 1 bt Carlo Alberto Vermouth 1 Lt.-1 bt Gin Bombay Sapphire Lt 1 – 1 Orange – 1 Almondeli Valencia Almond jar with skin – 1 4 cl measuring cup – 4 stirrers – 4 straws – 4 plastic cups and make up your own cocktail!
3 cl Bombay Sapphire Gin
3 cl Bitter Campari
3 cl Carlo Alberto Vermouth
Pour Bombay Sapphire Gin, Bitter Campari, Carlo Alberto Vermouth into a Glass, stir gently to mix all ingredients well
Plenty of Ice to Cool the Cocktail Well and Avoid Excessive Dilution
Garnish with a Slice of Orange
The graphic representation of the products (glasses and accessories) is made for the sole purpose of illustrating the product and is purely indicative