NIKKA Coffey Gin cl 70

Nikka Coffey Gin represents the quintessential art of Japanese distillation, achieving complexity and refinement through the harmonious balance of 11 selected botanicals and the silky texture derived from Coffey distillates.

Botanical Composition: The aromatic richness of Nikka Coffey Gin is achieved through a selection of 11 botanicals distilled using the revolutionary Coffey still. Prominent among these botanicals are four types of Japanese citrus: Yuzu, Kabosu, Amanatsu and Shequasar. These blend harmoniously with traditional gin elements such as juniper berries, coriander seeds, angelica, lemon and orange peels. A touch of apple, a fruit deeply connected to Nikka’s history, adds further complexity, while the finish features pleasant savory notes of Japanese Sansho green pepper.

Distillation Technique: Gin is made through the famous Coffey still, the world’s first patented continuous silent still invented by Aeneas Coffey in 1830. Experience in distilling Coffey Grain and Coffey Malt whiskey, along with blending skills inherited from Nikka’s founder, help create a product of extraordinary quality.

TASTING EXPERIENCE: The bright, spicy aroma of botanicals marries into a complex bouquet, while the silky texture from Coffey distillates gives a velvety feel. The aftertaste features light notes of apple and the distinctive touch of Japanese Sansho green pepper, creating a unique tasting experience.

Nikka Coffey Gin is an ode to Japanese craftsmanship, a fusion of tradition and innovation that embodies the excellence of Nikka distillation. A valuable addition for gin enthusiasts who seek quality and complexity in every sip.