Cutrera Extra Virgin Olive Oil Selection LT. 0.50
€12,50
For several generations the Cutrera family has been dedicated to the cultivation of olive trees and the production of extra virgin olive oil, a profession carried on for decades with the passion and love that binds this family to its land. The company’s origins date back more than a century; records show that, in 1906, the Cutrera family was already growing and tending olive trees in Chiaramonte Gulfi, a small village in the southeastern part of Sicily.
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For several generations the Cutrera family has been dedicated to the cultivation of olive trees and the production of extra virgin olive oil, a profession carried on for decades with the passion and love that binds this family to its land. The company’s origins date back more than a century; records show that, in 1906, the Cutrera family was already growing and tending olive trees in Chiaramonte Gulfi, a small village in the southeastern part of Sicily.
Production area
Southeastern Sicily
Altitude
150-400 m above sea level.
Olive groves
Young plants, in hilly and flat terrain close to the Mediterranean
Varieties
Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea
Collection method
Manual and mechanized harvesting
Harvest period
From November 1 until the end of production
Extraction method
Two-stage continuous cold cycle
Appearance
Green, veiled for natural decanting
Perfume
Full-bodied with a pronounced artichoke note
Flavor/Aroma
Full-bodied, with a very balanced spicy bitterness, it has notes of artichoke and oregano
Employment
Marinated fish, mushrooms, salads, soups and grilled delicate red meats, excellent for cooking any recipe of Mediterranean cuisine
| Manufacturer | Frantoi Cutrera |
|---|---|
| Size | 0,50L |
| GTIN | 8030853003028 |
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