Oscar 697 White Vermouth Reserve
Same actors, same style, different recipe: under the direction of Stefano Di Dio, Oscar Quagliarini created the exclusive recipe #773, Oreste Sconfienza produced the
, while David Caon designed the packaging of OSCAR.697 White.
Bergamot to enhance freshness instead of Lemon or other traditionally used Citric botanicals. Elderflower to make it sweeter and rounder following the new attitudes of the average consumer. Much closer to these herbal finishes than in the past. Y Yarrow muscatel and black pepper as a finish to create an interesting bittersweet symphony in the mouth.
Trebbiano di Romagna as a base wine because it is neutral and lasts much longer than Moscato or Cortese.
16% vol. The minimum according to the EU specification at the time of product launch. It has now been lowered to 14.5% ABV.
140 g per liter Sugar. The minimum according to the EU specification. Dryer is best in mixology! In addition to mixing with Prosecco or Spumante to make an easy drink such as White Spritz or Hugo, it pairs perfectly with Tequila, Vodka, and Rum Agricol because it enhances the Spirit’s aromatic bouquet and reduces its alcohol content a bit. Ideal with Gin overdosed with Mediterranean trim…
Exclusive recipe No. 773-respectfully following the stakes imposed by Italian production specifications for Vermouth-has a strong characterization of bergamot, achillea moscata and elderberry.
The ingredients in this recipe are also all natural. The alcohol volume is 16 percent, while the sugar level is relatively low (14 percent).