Amaro Ebo Lebo Gran Reserva
MAIN MEDICINAL PLANTS
Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir Farm
TYPOLOGY Bitter Liqueur
AREA OF PRODUCTION
Aosta Valley
PLANT ALTITUDE SLM
750/1670 mt.
ANNUAL BOTTLES PRODUCED
4.000
ALCOHOLIC GRADE.
36%
CONTENT 70 cl.
ORGANOLEPTIC CHARACTERISTICS
VIEW
Clear, bright with hints of gold given by saffron
OLFACT
Fine, intense scent alpine herbs and saffron
TASTE Bitter flavor, saffron aftertaste
PAIRINGS
End-of-meal digestif
SERVING TEMPERATURE
13° C° – 55.4 F°
RECOMMENDED GLASS
Tulip-shaped distillate goblet, 11.4 cl.
Diam. 58 mm
AWARDS
2018: Gold medal – Concour mondial de Bruxelles
2018: Silver Medal – IWSC London
Reviews
There are no reviews yet.