Palmento Costanzo Brut Etna doc Metodo Classico
Production area: C.da Santo Spirito, Passopisciaro, Etna.
Soil: volcanic sands; exclusive boulders and rocks.
Grapes: 100% Nerello Mascalese.
Training system: sapling supported by stakes
chestnut tree. Plants up to 100 years of age.
Strains/Ha: an average of 7000 plants/Ha.
Average yield per hectare: 60 quintals.
Harvest: by hand, early September.
Vinification: soft pressing of the whole cluster
And temperature-controlled white fermentation
In steel with indigenous yeasts.
Method of production: refermentation in the bottle
Aging: 20 months of a “naging on the lees in the bottle.
Straw yellow in color with golden highlights, it has a broad bouquet with notes of white-fleshed fruit, dried fruit and brioche. The palate is sinuous, with a delicate creaminess accompanied by a pleasant freshness. The perlage is fine and persistent.