Vinisola Shalai Pantelleria Moscato Spumante Demi sec Millesimato DOP cl 75

Grapes : Zibibbo

Grapes: Zibibbo (Moscato di Alessandria)
Production Area: Pantelleria
Soil composition: Volcanic, sandy soil of alluvial origin with pumice
Average vineyard altitude: 200 m.a.s.l. (50 to about 350)
Production per ha: 40/50 q.li
Grape yield in wine: 70% maximum
Plants per hectare: 2,500
Cultivation: Pantelleria creeping sapling, grown by hand
Average age of the vines: 50/60 years
Harvest period: end of August, first decade of September
Vinification: Manual harvesting of grapes in boxes, destemming, maceration at controlled temperature
at 20° from 24 to 72 hours, soft pressing and first fermentation in steel silos.
The wine is then passed through an autoclave.
Foaming : refermentation in autoclave
Aging/refining: In autoclave for 6 months
Color: More or less intense straw yellow, with pastel green highlights
Nose: Characteristic of zibibbo grapes, Mediterranean flowers, citrus, with notes of white peach and sage
Taste: Sweet aromatic, savory with full, lingering aftertaste and a pleasant finish
of grilled bread
Alcohol: 11% vol.
Sugars: 36 g/l
Total acidity: 6.5 g/l
Annual production in hl: 24
Longevity: 4 years
Serving temperature: 8 degrees
Pairings: Raw fish appetizers and crudités, perfect with oysters, groom desserts.
Great in all moments of joy.
Sparkling method: Martinotti – Charmat, which enhances the characteristics of fruitiness, freshness
and aromaticity of the Zibibbo grape variety.