Passito di Pantelleria Vinisola Arbaria DOP 2016 cl 50

The goddess Tanit substituted ambrosia for the very sweet juice of the Zibibbo grape to seduce Apollo.
Today, as then, from the best zibibbo grapes, partly sun-dried, comes Arbaria, a meditation wine with a velvety, aromatic and sweet taste.

It goes sweetly with blue and spicy cheeses, almond desserts and cassata, typical of Sicilian tradition. Preferably served in medium tulip-shaped glasses at a temperature of 10°-12° degrees, it will captivate the palate of those who taste it.