Pietradolce Vigna Barbagalli Etna Rosso 2016 – nerello mascalese, from pre-philloxera vineyard
Production Area: Contrada Rampante “Barbagalli” area, Solicchiata – North Slope of Etna
Soil: sandy loam with abundant presence of skeleton
Harvest: manual second decade of October
Vinification: maceration in contact with the skins for 18 days; soft pressing
Aging: 20 months in fine-grained, lightly toasted French oak tonneaux. Natural malolactic fermentation
Format: 0.75-liter bottle
Alcoholic Grade: 15% vol
Reviews
There are no reviews yet.