“Pinot blanc has always been one of our winery’s most important grape varieties, and it reflects very well the terroir that gives rise to Terlan’s grapes. Vinified in purity, Pinot whites with a refined taste and above all pleasantly mineral notes are one of our flagships.”
Origin: South Tyrol – Italy
DOC Designation: Alto Adige
Variety: 100% Pinot Blanc
Yield: 63 hl/ha
Slope: 5 – 70 %
Altitude: 350 – 900 m s. l. m.
Manual grape harvest and selection. Gentle crushing and dehulling by natural sedimentation. Slow temperature-controlled fermentation in stainless steel tanks. Aged for 6-7 months on fine lees in steel drums.
- Alcohol content: 13.5 percent vol.
- Residual sugar: 1.6 g/l
- Total acidity: 6 .3 g/l
Seafood appetizers such as salmon and tuna carpaccio, stuffed zucchini flowers or combined with burrata cheese, avocado salad, or some South Tyrolean recipes such as spinach gnocchetti, spinach crescents, or Italian dishes such as spaghetti carbonara, scallops au gratin, grilled king prawns, and grilled sea bream or snapper.