“Pinot grigio, which is part of the Bordeaux family of grape varieties, is a wine that is immediately very elegant, with a delicate fruity bouquet that is rich in facets and captivates the palate with a balanced acidity that lingers even in the aftertaste.”
Origin: South Tyrol – Italy
DOC Designation: Alto Adige
Variety: 100% Pinot Grigio
Yield: 63 hl/ha
Slope: 5 to 20 %
Altitude: 270- 350 m s. l. m.
Manual grape harvest and selection. Gentle crushing and racking. Slow temperature-controlled fermentation in stainless steel tanks. Aged for 5-7 months on fine lees in steel drums.
- Alcohol content: 13.5 percent vol.
- Residual sugar: 1.5 g/l
- Total acidity: 5 .8 g/l
South Tyrolean starters made with speck, bresaola or venison salami, but also typical Italian dishes, such as Parma ham, sun-dried tomatoes and olive pâté, herb risotto, nettle gnocchi or red turnip dumplings. It also goes well with truffle recipes, not too spicy veal, and grilled fish.