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Pisco Porton Mosto Verde Torontel

£26.42 Price incl. VAT

Pisco Portón is produced in the Hacienda La Caravedo in Ica, Peru.
Dating back to 1684, this is the site of the oldest working distillery in America.

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Description

Pisco Portón is produced in the Hacienda La Caravedo in Ica, Peru.
Dating back to 1684, this is the site of the oldest working distillery in America. Here traditional methods are maintained for the preparation of the distillate without the use of electricity or modern machinery.
The pressing of the grapes is entrusted to large wooden presses and the channels use natural gravity to convey the liquid from one phase of the processing to the other. The varieties of grapes used are divided into two main groups: aromatic and non-aromatic.
The first group includes the varieties Italia, Moscatel, Albilla and Torontel. The bed of non-aromatics includes Negra Criolla, Mollar, Uvina and Qebranta, the latter being the most widespread in the Ica valley.
Master Johny Schuler uses three different processing methods for each reference. For Green Must it proceeds to the discontinuous distillation without the must having completed the fermentation. Qebranta is the single malt of the pisco for which only the homonymous variety is used.
Acholado is a blend of aromatic and non-aromatic varieties. There are no other ingredients or additives added and no aging is expected for the final product. Around the distillery a garden was replenished in order to absorb the carbon dioxide naturally produced by fermentation and a water recovery system, then used in the vineyards.

Additional information

Weight 2 kg
Produttore

Porton

Size

0,70L

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