Pithos Red DOC 2016 Cos cl 75
€19,55
Frappato di Vittoria 40%, Nero d’Avola 60%.
Out of stock
Pithos Red DOC
Production area and municipality: Bastonaca, Vittoria (RG), southeastern Sicily.
Grape varieties: Frappato di Vittoria 40%, Nero d’Avola 60%.
Agriculture: organic.
Altimetry: 250 meters above sea level.
Soil type: red soils, from sub-Apennine sands, of Pliocene origin.
Training system: Guyot, espalier.
Planting density: 5,000 vines per hectare.
Average age of vines: 20 years.
Harvest time: late September/October.
Fermentation: spontaneous in terracotta amphorae on the skins, with indigenous yeasts.
Aging: amphora and bottle.
| Manufacturer | Cos |
|---|---|
| Size | 0,75L |
| Wine Appellation |
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