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Planeta Santa Cecilia Rosso Noto DOC 2020


Santa Cecilia is Planeta’s flagship wine from Sicily’s most important variety: Nero d’Avola. The long search for the ideal place to make a great wine with this variety led us to Noto, the territory of origin of this variety, where the DOC Noto insists, at the southeastern tip of Sicily. With its white soils and ancient vineyards, it has always been the epicenter of Nero d’Avola cultivation. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of the lands of Sicily: today it is a benchmark for reds from native Sicilian grapes. It is named after our family name: Planeta di Santa Cecilia.

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Planeta Santa Cecilia Rosso Noto DOC 2020

Santa Cecilia Rosso Noto DOC 2020 is Planeta’s flagship wine, made from the most important Sicilian variety, Nero d’Avola. This wine represents the elegance, power and balance typical of the lands of Sicily, and is a benchmark for reds from native Sicilian grapes. Made from the vineyards of Agliastro and Zuppardo, located in the Noto DOC, this wine expresses all the essence of the Sicilian lands.


  • Soil Type: Soils composed of calcareous marls with abundant and small skeleton.
  • Altimetry: 35 to 40 meters above sea level.
  • Yield per Hectare: 80 quintals.
  • Training system: espalier with spurred cordon pruning.
  • Planting density: 5,050 plants per hectare.
  • Cultivation Method: Organic farming according to the SOStain® protocol.
  • Harvest time: September 24 – 25.

Vinification and Aging: Grapes are hand-picked and transported to the winery, where they are destemmed and crushed. The must ferments in steel tanks for about 7 to 8 days at a controlled temperature. Afterwards, the wine ages in French oak barrels for about 10 months.

  • Aging: 10% new wood, 20% second passage wood, 35% third passage wood, 35% fourth passage wood.
  • Bottling: July 2021.

Tasting Notes: Santa Cecilia Rosso Noto DOC 2020 shows balsamic, herbaceous and fruity notes on the nose. On the palate there are aromas of Mediterranean scrub, ripe red fruit and citrus, with well-integrated tannin and a dense but open texture. It is recommended to be paired with mature red meat, game, lamb and black pork, or even with knife sausage.

Alcohol content: 12.91% vol.
Total Acidity: 6.7 g/l
pH: 3.26
Aging Capability: Drink now or age up to 12 to 15 years.
Cap: One-piece natural cork






Nero D'Avola

Wine Appellation



Area of Origin


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