Taylor’s has been synonymous with Port par excellence since 1692.
Produced by a family-owned winery that owns the most prized “Quintas”(estates) in the Alto Douro region, this wine is still made with the best grapes and with the care and expertise that make it truly exceptional and unique in the world.
Appreciated by connoisseurs in every country, Taylor’s Port has also won top honors in international competitions and in the trade press around the world.
Opulent, voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange blossom and a fine oakiness that comes from long barrel aging. The palate is full of very rich and concentrated flavor and has a long, smooth finish.