PRINCIPE N Terre Siciliane 2018 IGP BIO Principi di Spadafora
Varietal: Nero d’Avola 100%
CHARACTERISTICS:
Color: ruby red.
Nose: enveloping and penetrating of berries, long aromatic persistence.
Taste: soft tannins.
Vinification and aging: Spontaneous fermentation from pied de cuve of our grapes in the absence of sulfur dioxide, in concrete tanks. Maceration for up to 8 days at controlled temperature.
Aging: 12 months in concrete 4 months in bottle
RECOMMENDED TEMPERATURE: 16° – 18°C
FOOD PAIRINGS:
Grilled meats and fish, nonspicy cheeses.
TECHNICAL DATA.
Origin: Contrada Virzi, Monreale, Palermo
Map Sheet 142
Exposure: South
Altimetry: 220 a.s.l.
Soils: Sandy-clayey in grain size
Breeding: Simple Guyot espalier
Planting density: 5,000 plants/hectare
Year of implantation: 2004
Harvest: September
Yield: 70 hectoliters/hectare
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