Radikon Pignoli 2011 Cl 50

Soil: Ponka, a type of clays that in its deeper states has the compactness of a rock, but which crumbles as soon as it comes into contact with some corrosion agent (air, water…)

Vineyard size: 0.5 ha

Planting type: Guyot

Strain density per ha: 8,000

Average age of the vineyard: 20 years

Average production per ha: 35 hl

Vinification and aging: De-stemming, spontaneous fermentation and maceration for 3 to 4 months in oak truncated conical vats with 2 to 3 manual punching down to the end of fermentation. Devatting and aging in used barrels for 6 years with some racking if necessary and 8 years in bottle

Total sulfur: 3mg/L

Bottles produced: 3,000