Reyka Vodka 70 cl

The essence of Reyka is basically encapsulated in 3 ‘P’s: People, Production and Origin. The first tells of a team of three distillation experts responsible for the entire process inside Iceland’s first distillery, in the remote village of Borgarnes, 72km from Reykjavik on the east coast. The second is based on the fact that Reyka is the first vodka produced with a copper Carter-Head type still. The third stems from the pristine nature that characterizes the area, with Arctic spring water and a lava landscape formed about 4,000 years ago, with CO2 levels decreasing year after year. Thus, Reyka is produced by a single, small-batch distillation from a main ingredient-water-that can be described as the purest in the world. Each discontinuous distillation cycle takes more than 6 hours and generates no more than 1,500 bottles. No filtration with artificial matter is used; instead, lava rock widely found in the surrounding landscape is preferred. All of the energy used for the entire process is geo-thermal, that is, naturally generated by the island’s volcanic activity, such
That the environmental impact of production is 0. The result is a highly fragrant, fresh and floral vodka with a smooth palate profile, cereal notes and a botanical aftertaste.