Rhum Rhum Blanc PMG 56° 70 Cl
Produced from the fresh, whole juice of sugar cane, Rhum Blanc Agricole – PMG is made from a raw material grown exclusively by natural methods. After long fermentations at a controlled temperature, and after an artisanal distillation, a Rhum is born that has a certain temperament, but at the same time remains balanced and well-balanced in all its components.
Rhum Rhum PMG 56° is Pure Single Agricole Rhum made from an ancient sugarcane variety, Rouge B47,259, which has almost disappeared from the West Indies. Once perfectly ripe, the canes are cut by hand with traditional “coutelas,” transported to the distillery on “cabrouets” pulled by bulls. The freshly pressed juice is not diluted, as is usual in the production of rhum agricoles; fermentations take place in temperature-controlled open vats and last up to 5/6 days. After distillation begins a long period of rest in steel vats which, lasts up to a year, during which the alcohol content is slowly lowered. Rhum Rhum PMG 56 is bottled at 56°.