Rabitt Bitter Original
Of uncertain origin, Radicchio Rosso appears in 16th-century Italy, where it transformed from the food of humble people into the most prized of winter vegetables grown on Treviso soil.
In the magic of the first November frosts, bunches of the prized red flower are pulled from the ground. And at the very juncture after harvesting, before embarking on the refining necessary to give it the typical sweetness for tasting at the table, the long leaves are impregnated with an intense bitter sap . an unparalleled essence, worthy of being sublimated into a gustatory triumph, a praise to a generous land that has always given us tastes and flavors linked to our origins.
Rabitt Original bitter was born out of a love for that original bitterness that tells of authenticity and tradition, indispensable values that we have always wanted to reflect through the scents of our products.
An infusion of Red Radicchio, natural botanicals and essential oils sweetened by the presence of sugar.
Product made without the addition of dyes, preservatives and allergens.